Hi! Welcome to Lucy's Kitchen! 🐶

Are you ready to kick off the new year with a pawsome celebration? Well, get your tails wagging because we are throwing a puppy party all month long! And what better way to celebrate than with some delicious Blueberry Pupcakes featuring our 3 Bears Chicken recipe. Gather your furry friends, put on some party hats, and let the fun begin. 

Ingredients: 

Base:

• 1/2 cup 3 Bears Chicken *flour
• 1 tsp Baking Powder
• 2 tbsp Coconut Oil (melted)
• 1/3 cup plain yogurt
• 1 egg
• 1/4 cup blueberries

Peanut Butter Cream Frosting:

• 1/4 cup (dog-friendly) Peanut Butter
• 3 tbsp plain yogurt

Directions: 

• Preheat oven to 350 ° F. Line a 10-12 mini muffin pan with paper cups and set aside. 
• In a small bowl mix together, flour and baking powder. Set aside.
• In a large mixing bowl, add coconut oil, yogurt and egg. Beat on medium speed for about 2 mins or until combined. 
• Add dry ingredients into the mixture and blend for approximately 2 mins until well mixed.
• Stir in blueberries.
• Fill each cupcake liner with 1 tbsp of pupcake mix.
• Bake pupcakes for 12 mins. Pupcakes are done when you can stick a toothpick into the cake and it comes out clean. Remove from pan and cool on wire rack.
• Spread or pipe peanut butter cream frosting onto the pupcakes and top with blueberries.